× |
|
Village chicken bird with garnish |
620 L |
|
620 L |
× |
|
Pork ribs in oven with “barbeque sauce” |
780 L |
|
780 L |
× |
|
Ravioli with butter and sage |
570 L |
|
570 L |
× |
|
Piadina with cheese cream, mortadella and rocket |
380 L |
|
380 L |
× |
|
Green salad with citrus flavor |
350 L |
|
350 L |
|