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Showing 81–96 of 113 results
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Piadina with crudo and mozzarella
390 L -
Picajolo steak
1,100 L -
Pie from Çamëria
400 L -
Pie stuffed with vegetables and cheese
390 L -
Poached vegetables brought in a pan, with fresh butter and dill
440 L -
Pork ribs in oven with “barbeque sauce”
780 L -
Qafshtama water 0.5l
80 L -
Ragout rice
480 L -
Ravioli with “Aurora” sauce
580 L -
Ravioli with butter and sage
570 L -
Rice or noodle soup
320 L -
Risotto with vegetables
450 L -
Salad with steamed vegetables
410 L -
Seasonal vegetables soup
320 L -
Set Service 1
0 L -
Set Service 2
0 L
